UMA trade fair: Taiwan targets Ugandan cassava
The bakery industry, for instance, is turning to high-quality cassava flour as a substitute for wheat, which has become costly due in part to effects of the COVID-19 pandemic and the ongoing Russia-Ukraine war.
PREMIUM Business
Huang explains about burble tea at the exhibition. (Credit: Wilfred Sanya)
By NewVision Reporter
Journalists @NewVision
BUSINESS | UMA | CASSAVA
KAMPALA - Once upon a time, cassava was considered a food for the poor - for people who lived in villages.
Consumption changes have