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Burnt foods fueling oesophageal cancer — Experts
“When people smoke beef or other foods, they often burn the outer layers until they are black. That blackened part contains harmful compounds which, when consumed regularly, increases the risk of cancer,” experts have warned.
The blackened part on smoked beef contains harmful compounds which, when consumed regularly, increases the risk of cancer.
By: Violet Nabatanzi and Juliet Waiswa, Journalists @New Vision
KAMPALA - Health experts have raised concern over the increasing cases of oesophageal cancer in Uganda, linking the trend to poor oral hygiene and consumption of heavily smoked