Preparing egg toast

Oct 18, 2007

IT can be prepared in just 10 minutes. Place a saucepan over a low fire and add butter or vegetable oil.

IT can be prepared in just 10 minutes. Place a saucepan over a low fire and add butter or vegetable oil.

Butter one side of the bread and cut a circular shape in the centre. Place the bread into the saucepan with the buttered side down.

Crack the egg and pour it over the bread. Place a spatula under the egg and flip it over. Heat until the egg white is fully cooked and serve.

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