Preparing egg toast
Oct 18, 2007
IT can be prepared in just 10 minutes. Place a saucepan over a low fire and add butter or vegetable oil.
IT can be prepared in just 10 minutes. Place a saucepan over a low fire and add butter or vegetable oil.
Butter one side of the bread and cut a circular shape in the centre. Place the bread into the saucepan with the buttered side down.
Crack the egg and pour it over the bread. Place a spatula under the egg and flip it over. Heat until the egg white is fully cooked and serve.
Compiled by Vision Reporter
Butter one side of the bread and cut a circular shape in the centre. Place the bread into the saucepan with the buttered side down.
Crack the egg and pour it over the bread. Place a spatula under the egg and flip it over. Heat until the egg white is fully cooked and serve.
Compiled by Vision Reporter