The perfect Easter meal: Why you should consider it

Looking for the perfect dish to make your Easter celebration extra special? Here’s a recommendation from African award-winning Chef, Geoffrey Tumukunde:

Herb-roasted leg of lamb with rosemary and garlic, served alongside roasted vegetables (asparagus, carrots, and potatoes) and a mint pesto sauce. For dessert, enjoy a light lemon raspberry cheesecake that’s both tangy and refreshing. Why This Meal?

Flavour and tradition

Lamb is a classic Easter dish, symbolising renewal and celebration. The fresh herbs and garlic bring a depth of flavour, making it a standout choice.

Appeal 

Vegetables like asparagus and carrots highlight the season’s freshest flavours, adding a pop of colour to your table.

Balance

The mint pesto brings a bright, tangy contrast to the richness of the lamb, while the lemon raspberry cheesecake offers a refreshing and light finish, ideal after a hearty meal.

Impress factor 

This menu strikes the perfect balance between sophistication and approachability, making it a showstopper for your Easter celebration.

Choosing the right dish can elevate your Easter celebrations, and Chef Tumukunde Geofrey’s carefully crafted menu offers just that.

This Easter, let the food do the talking—create a memorable feast that will have everyone talking long after the last bite.

Here’s to a joyful, flavourful Easter celebration!