Experts add that as more consumers become aware of the potential health risks associated with chemicals and pesticides, their tastes and preferences have shifted to organic foods in recent years.
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Kyeswa (L) board chairperson participatory ecological land use management, Sunday senior agricultural officer, agriculture ministry, Akia (R) country coordinator. Photo by Nicholas Oneal
By NewVision Reporter
Journalists @NewVision
#Organic foods #National Agroecology Week for Action 2023
The demand for organic foods on the market has shot up, farmers and experts have said.
This is attributed to their (organic foods) effectiveness and safety.
Experts add that as
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