Ugandan stall attracts hundreds at Washington DC Embassy Chef Challenge

The chef and his team set up the Ugandan stand at the event serving some of Uganda’s signature cuisines, including steamed fresh matooke, katogo of roasted goat meat stew, steamed groundnut luwombo for vegans, garden vegetables, brewed Ugandan coffee and an assortment of Uganda Waragi cocktails.

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Guests at the Ugandan stall at the Washington Embassy Chef Challenge. Courtesy photo