Ent. & Lifestyle

A festive mixture at Speke Resort Munyonyo

The resort’s sleek, modern architecture on the shores of Lake Victoria prompted more than a few raised eyebrows. The food sealed the deal. Ugandan classics went head-to-head with Indian and continental cuisine, turning dinner into a friendly culinary contest.

(Courtesy)
By: Titus Kakembo, Journalists @New Vision

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The Christmas mood at Speke Resort Munyonyo in Kampala city announced itself with the clink of crystal. 


Sparkling wine caught the light as guests drifted in, relaxed and ready to celebrate. Children lined up excitedly for their turn with Father Christmas, hopping onto his lap for photos before swaggering off with sweets and oversized gifts. Live music floated through the air, playfully competing with rustling palm trees, while tempting aromas of fresh lake fish, traditional favourites and continental dishes mingled effortlessly.

For first-time visitors, surprise came quickly. The resort’s sleek, modern architecture on the shores of Lake Victoria prompted more than a few raised eyebrows. The food sealed the deal. Ugandan classics went head-to-head with Indian and continental cuisine, turning dinner into a friendly culinary contest. This wasn’t about choosing one culture over another, it was about celebrating them all.

The bar told a similar story. Fine wines shared shelf space with familiar spirits, while Uganda Waragi confidently held its own alongside international labels like Black Label and VAT 69. It was a quiet reminder that local brands shine brightest when served with pride.

(Courtesy)

(Courtesy)



Outside, the pool shimmered under the sun and later the evening lights. Some guests lounged with books and drinks, others plunged in laughing, while couples toasted to future Christmases. Once weather-dependent, this festive poolside gathering has now been upgraded to global MICE standards, making it stylish and comfortable no matter the season.

“I thought we were in Uganda,” one guest joked, scanning the crowd of Europeans, Americans, Indians and Africans mingling with ease. That diversity is intentional. 

“Our chicken tikka is prepared by Kenyan and Ugandan staff,” manager Hetzog said. 

“Italian pizzas are baked by Ugandans, while matooke is handled by Baganda women trained the traditional way.” 

Even the salad bar felt like a tribute to the Pearl of Africa.

(Courtesy)

(Courtesy)



Music by the 446 Band kept feet tapping and fingers snapping, setting a warm, inclusive tone. With guests like Foreign Affairs Minister Henry Okello Oryem in attendance, the event also highlighted Munyonyo’s growing profile as a social and diplomatic hub.

As night fell over Lake Victoria, lights shimmered on the water and conversations softened. Christmas at Speke Resort Munyonyo wasn’t just celebrated - it was curated, blending global flair with unmistakable Ugandan soul.
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Christmas
Speke Resort Munyonyo