Uganda gives world scarce fish maw
Last year, the chairperson of Uganda Fish Processors and Exporter Association, Sujal Goswami told the MPs that Ugandans should eat tilapia and leave the Nile Perch for export.
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Fish maw supply was dwindling in the market until the world turned its eyes to the Uganda Nile perch. (Courtesy photo)
NewVision Reporter
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As Uganda enters its 60th year of independence, The New Vision finds it a pleasure to celebrate the country’s contribution to the world. Uganda is well known for many innovations,