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Enhancing livestock productivity for sustainable development in Uganda
Livestock also is a key integral part in the promotion of sustainable food systems, with functions ranging from providing natural fertilizer through manure to aiding productivity, and in regions with low mechanization, livestock provides draft animals.
Bob Twinomugisha is a Senior Economist, Macroeconomics and Trade, with the Uganda Development Bank Ltd. Courtesy photo
By: NewVision Reporter, Journalist @NewVision
The livestock sector stands as a cornerstone of the global food system, playing a vital role in poverty reduction, food security, and agricultural development.
According to the Food and Agriculture