Standards, a bottleneck to Uganda’s agriculture exports to EU
Exporters must also pay attention to pre-harvest and spraying intervals, to ensure that what is exported has no chemical residues or insects like moths.
PREMIUM Agric. & Environment
Team inside Negonjas facility observing how the jackfruit is prepared for export
By NewVision Reporter
Journalists @NewVision
James Kanyije is a fresh produce exporter to the EU markets. He has been in the business for more than 10 years.
To stay in the market, Kanyije said he