NARO develops superior cassava varieties
Dr Robert Kawuki, a cassava breeder at NaCRRI, said the new cassava varieties have good cooking attributes, elevated resistance to viral diseases, especially cassava mosaic and brown streak diseases.
PREMIUM Agric. & Environment
UG120156 cassava variety in the multiplication fields at NaCRRI. (Photo by Sam Wamani)
By NewVision Reporter
Journalists @NewVision
CASSAVA | VARIETIES | NARO
The National Agricultural Research Organisation (NARO) has developed new cassava varieties which, according to scientists, have superior cooking, industrial and disease-resistant qualities.
The varieties were