NARO develops superior cassava varieties
The new cassava varieties have good cooking attributes, elevated resistance to viral diseases, as well as drought resilience, compared to varieties currently on the market
PREMIUM Agric. & Environment
NARO develops superior cassava varieties
NewVision Reporter
@NewVision
The National Agricultural Research Organisation (NARO) has developed new cassava varieties which, according to scientists, have superior cooking, industrial and disease-resistant qualities.
The varieties were developed at the National Crops Resources