COMESA sweetening Uganda’s fruits for local, global market
Uganda is the second largest producer of fresh fruits and vegetables in sub-Saharan Africa, producing about 5.3 million tonnes per year, according to CABI.
PREMIUM Agric. & Environment
Deus Kariisa, Managing Director, United Peal Exporters, showing fruits before export at a packhouse at Kanyanya along Kampala-Gayaza Road. (Photo by Jimmy Luyima)
By NewVision Reporter
Journalists @NewVision
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In tiny Kanyogoga village near Namataba on the Kampala-Jinja Highway, residents say one thing about Moses Kulya: He is literally enjoying the fruits of hard work.