Makerere empowers agro-processors to meet standards
According to Dr. Julia Kigozi, the principal investigator, the project was aimed at enhancing the practical skills of students in Makerere University and young entrepreneurs.
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Dr Maggie Kigozi observed that the project which is supporting the SMEs to add value through agro-processing is one of the things that Uganda needs. (Photos by Agnes Nantambi)
KAMPALA - Makerere University School of Food Technology, Nutrition and Bio-engineering has empowered over 40 agro-processors to meet the quantity and quality standard of their
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