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Makerere empowers agro-processors to meet standards
According to Dr. Julia Kigozi, the principal investigator, the project was aimed at enhancing the practical skills of students in Makerere University and young entrepreneurs.
Dr Maggie Kigozi observed that the project which is supporting the SMEs to add value through agro-processing is one of the things that Uganda needs. (Photos by Agnes Nantambi)
KAMPALA - Makerere University School of Food Technology, Nutrition and Bio-engineering has empowered over 40 agro-processors to meet the quantity and quality standard of their
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