UK govt gives small holder farmers €3m

Aug 02, 2016

Small holder farmers grow around 80 to 90% of staple foods in the region

A total of 70,000 small holder farmers in Uganda and Tanzania are to sell their grains in the regional market thanks to a grant by the UK government worth €3m, which will help them maintain the quality so as to meet market demands. 

The money is being channelled through Farm Africa's FoodTrade East and Southern Africa trade enhancement and promotion program, according to Marc Van Uytvanck, team leader of FoodTrade East and Southern Africa. 

Under the program, small holder farmers in both countries will be taught on how to store grains which include rice, maize and beans in local aggregation centres that are linked to certified warehouses. 

"Grain in the warehouse will later be linked to buyers through an online trading platform called G-soko, in addition to other market options that can easily be accessed by farmers" explained Van Uytvanck. 

He explained that the G-Soko platform unlocks access to finance, by allowing farmers to use warehouse receipts as collateral for loans. 

"By enabling smallholder farmers to sell their grain collectively, and build links with private sector grain traders, farmers will earn a better wage, but having better access to buyers will motivate them to grow high yielding and better quality grains," he added. 

Small holder farmers, who grow around 80 to 90% of staple foods in the region, are faced with challenges such as lack of market, lack of interest by bigger buyers in products produced by individual farmers. 

Other challenges include high interest rates, expensive agro input such as improved seed and fertilizers and unreliable rainfall and lack of storage facilities which lead to losses at harvest time, further reducing the market value. 

"Therefore supporting farmers to improve post-harvest practices, access post-harvest technology and improve storage practices and facilities will increase the amount of produce available for sale with required standards," Uytvanck explained. 

FoodTrade East and Southern Africa is a five year trade enhancement and promotion program focusing on staple food crops. 

 Funded by the UK Government and managed by Development Alternatives Inc (DAI), it is operational in nine East and Southern African countries.

These include Kenya, Uganda, Tanzania, Rwanda, Burundi, Zimbabwe, Zambia, Mozambique and Malawi.

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