How to cut roses

CUTTING roses is one task many people do not know yet it is a simple process. To cut roses and get the desired effect, follow the steps below:
Cut roses in the morning when the plants are well hydrated.

It’s a good idea to water the rose bushes the evening before cutting.

Bring a clean bucket or a large pitcher partially filled with lukewarm water.

Select plump buds that are on the verge of opening because they will open more fully than tight buds. You can cut opened roses, of course, but they'll have a shorter vase life.

Use clean, sharp prunning shears, floral snips, or a florist’s knife.

Cut the stem on a 45 degree angle right above the first five-leaflet leaf under the flower.

You can cut some longer stems if you wish, but do not take off too much foilage because the rose bush needs plenty of leaves to produce energy for more flower production.

Immediately place the cut stem into the bucket of water.

Once you have cut as many roses as you need, take the bucket inside, refill it with clean water and re-cut the rose stems at an angle but under water.

Place in a vase and display as required.