Imported juice robs local makers of sh22b

Oct 25, 2010

LOCAL juice makers lost about sh22b last year to the imported juice market, a local researcher has said. Kennedy Ssejjemba, who is co-ordinating research on the pineapple value chain under the Round Table Africa programme, noted that Ugandans preferred juice imported from Kenya and South Africa to l

By D. Ssempijja and P. Tentena

LOCAL juice makers lost about sh22b last year to the imported juice market, a local researcher has said. Kennedy Ssejjemba, who is co-ordinating research on the pineapple value chain under the Round Table Africa programme, noted that Ugandans preferred juice imported from Kenya and South Africa to locally-produced brands, hence the loss.

“The Government should increase 25% tax on imported juice to protect local manufacturers,” said Ssejjemba during a pineapple sector stakeholders meeting at the Imperial Royale Hotel in Kampala recently.

Pineapple exporters also asked the Government to subsidise freight charges for pineapples and other perishable goods.

“We pay $2.5 to transport a kilogramme of pineapples to Europe. This is too much for a local producer.

“The Government should come out and subsidise the fees,” noted John Ssempebwa, a trade consultant.

Ssejjemba added that Uganda exports 300 tonnes of pineapples every year, earning just 200,000 euros (about 700m).

Uganda produces 1,600 tonnes of pineapple each year.

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