Kitchen corner: Microwave

THESE days it would be hard to find a kitchen that is not equipped with a microwave oven. Whether used for cooking, defrosting or reheating, its convenience and speed fits in so well with modern lifestyles.

Microwave cookware and utensils
There are so many different kinds of cookware available specifically for microwave ovens, ranging from the utilitarian plastics and glass to ceramic dishes that are suitable for use as both cooking and serving dishes. Whichever option is chosen, there are a few things to keep in mind:

Always use dishes that are marked “microwave-safe”, as these products are tested to withstand the microwave’s heat.

Takeaway food containers are not suitable for use in microwave ovens. Round or oval containers work better. Square containers can concentrate heat in the corners, drying out food.

Food should be covered with microwave-safe plastic wrap, not foil. Metal and foil can arc in the oven and cause fires or damage the electricals. This also applies to plates with gold plate rims and patterns.

Microwave cleaning

Wipe it out with a damp cloth after each use.

For more thorough cleaning, place a cup containing water and two tablespoons of lemon juice in the oven and heat it on high for two to three minutes. This will soften the grime enough to make them easy to remove with a cloth.

To eliminate strong cooking odours in the microwave, increase the amount of lemon juice to half a cup per one cup of water, and heat.