Menthi garlic Naan
NAAN is a type of flat bread that is quick and fun to prepare with few ingredients. For a four serving, you need the following.
NAAN is a type of flat bread that is quick and fun to prepare with few ingredients. For a four serving, you need the following.
Ingredients
Self-raising flour 500gm
Yoghurt 2 tablespoons
Luke-warm water 65ml
Salt 1teaspoon
One egg
1Sugar teaspoon
Methi and garlic for topping
Preparation
Pour flour in a mixing bowl; add egg, yoghurt, salt, sugar and luke-warm water, a little at a time, working it with your fingers into soft, slightly sticky dough.
Cover with a damp towel and let it stand for 1 hour in a warm spot for the dough to ferment.
Divide the dough into four pieces and roll each into a ball.
Roll each ball out on a floured surface into an oval 20-23cm and 0.8cm thick.
Put methi (Fenugreek) and garlic on top of the flattened dough as topping.
Pre-heat griller on high. Grill until they puff up and are speckled with brown spots.
Turn over and cook the other side. Keep watching the Naan because it cooks very quickly.
Compiled by Agnes Kyotalengerire
Ingredients
Self-raising flour 500gm
Yoghurt 2 tablespoons
Luke-warm water 65ml
Salt 1teaspoon
One egg
1Sugar teaspoon
Methi and garlic for topping
Preparation
Pour flour in a mixing bowl; add egg, yoghurt, salt, sugar and luke-warm water, a little at a time, working it with your fingers into soft, slightly sticky dough.
Cover with a damp towel and let it stand for 1 hour in a warm spot for the dough to ferment.
Divide the dough into four pieces and roll each into a ball.
Roll each ball out on a floured surface into an oval 20-23cm and 0.8cm thick.
Put methi (Fenugreek) and garlic on top of the flattened dough as topping.
Pre-heat griller on high. Grill until they puff up and are speckled with brown spots.
Turn over and cook the other side. Keep watching the Naan because it cooks very quickly.
Compiled by Agnes Kyotalengerire