EGG PLANTS <br>Eggplant (biringanya) is the dark blue coloured vegetable, which is native to southern India and Sri Lanka.Biringanya. It is part of the nightshade (Solanacene) family, which also includes tomatoes, potatoes, tobacco and chili peppers.
EGG PLANTS Eggplant (biringanya) is the dark blue coloured vegetable, which is native to southern India and Sri Lanka.Biringanya. It is part of the nightshade (Solanacene) family, which also includes tomatoes, potatoes, tobacco and chili peppers. Like all other edible members of the nightshade family, the eggplant is a fruit. Eggplant and other nightshade plants contain nicotine, though to a lesser extent than tobacco. Many people are sensitive or allergic to properties in eggplant and other nightshades. Eggplant and other members of the nightshade family may worsen the symptoms of arthritis. According to a 5th century Chinese scroll, fashionable Chinese women used to make a dye out of the skin of purple eggplants and polish their teeth with it until they were a shiny gray. An eggplant is almost 95% water. India, Egypt, Turkey, and Japan are also top world producers. The United States ranks 20th in eggplant production.
AVOCADOS Avocados, sometimes called alligator pears, contain a single large seed. Because they are not sweet and are often used in salads and other vegetable dishes, many people believe them to be vegetables. However, in some countries they are used in desserts. No matter how you eat them, the health benefits make them one of the healthiest fruits in the world. They help cancer patients, ease food absorption in the body, provide vitamins, lower cholesterol and help in eye sight.