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Tuesday,September 18,2018 20:18 PM

You can make Kitaama for lunch

By Admin

Added 20th September 2016 12:09 PM

Wash the ghee in cold water to remove the dirt and impurities

Kitaama 703x422

Kitaama

Wash the ghee in cold water to remove the dirt and impurities

For a family of about 10 people, you need the following:
•    One kilo of ghee (unprocessed or ghee in its ordinary form)


•    A pinch of rock salt


•    Boiled cold water


•    Salt


Procedure
•    Wash the ghee in cold water to remove the dirt and impurities


•    Mix a pinch of rock salt in water to dissolve


•    Add the salty water to the ghee and stir until the ghee changes colour from yellow to white.


•    Add water as you continue to stir, until the content turns white


•    Dissolve the salt in cold, boiled water and pour into the already formed Kitaama. Stir until you get the desired thickness.


•    Sieve the Kitaama to remove particles or impurities that could have remained.


•    Serve as sauce with any food of preference such as millet bread.


Kitaama should not be warmed; it is eaten cold. She adds that when you have it in plenty, you can keep it in a deep freezer for about two months.

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