Cook it my way:Keith’s tomato soup

Feb 08, 2008

<b>Ingredients</b><br><br>*Lots of tomatoes<br>*Carrots<br>*Salt<br>*Royco<br>*Spices of your choice

Ingredients

*Lots of tomatoes
*Carrots
*Salt
*Royco
*Spices of your choice

Method

1.Boil water in a pan
2.Wash the tomatoes and dice them into small slices
3.Peel the carrot and slice as well
4.In a dish mix the two together
5.Add royco, salt and your choice spices then mix well
6.Pour into the boiling water
7.Allow to simmer until the soup is as thick as you want it
8.Serve.

Can be eaten with rice, posho and matooke.

This week, Keith, 30, shared his recipe. Do you have an easy recipe you’ve discovered that makes life so much easier? Share it with us at essence@newvision.co.ug

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