Enjoy great muchomo at home with a barbeque gas grill

Oct 09, 2008

ARE you tired of scooping the ash out of the bottom of your barbeque every time you use it? If so, then the barbeque gas grill will come in handy.

By Aidah Nanyonjo

ARE you tired of scooping the ash out of the bottom of your barbeque every time you use it? If so, then the barbeque gas grill will come in handy.

Although for many people nothing beats the smoky flavour of their favourite muchomo cooked over hot charcoal, there are some good reasons why using a barbeque gas grill could be a better choice.

The barbeque gas grill is easy to use and can be used at any time. You do not have to mess around with heavy bags of charcoal or wait for the charcoal to burn. Use the barbeque grill’s automatic igniters and in a few minutes you will be enjoying your barbeque.

Some of the barbeque grills on sale have wooden parts, while others are fully metallic.

How it works
Abu Nyende, a manager at Shoprite Lugogo, says you should take the following steps before operating your barbeque gas grill:

Connect the hose to the knob located on the left hand side of the control panel.

Open the lid and turn the control knob anti- clockwise for high settings.

Push the igniter button a few times. If it does not light, turn the burner off and repeat the above steps.

You should always use oven gloves while using the barbeque grill. It is only recommended for outdoor use because it becomes quite hot.

The barbeque gas grill costs between sh200,000 and sh450,000 at leading supermarkets.

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