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World
Meat, milk alternatives could slash food system emissions a third: study
Population growth and higher incomes are on track to increase global demand for milk and meat, which can bring damaging environmental consequences.
A picture shows grilled Spare ribs (also side ribs or spareribs) in Tokyo on Aug. 21, 2023. (Credit: AFP)
PARIS - Replacing half of the pork, chicken, beef and milk products we consume with plant-based alternatives could reduce global greenhouse gas emissions from agriculture and related
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