From the rear end of a pheasant, Brazil's best coffee
The coffee at Camocim grows in the middle of the lush forest, and the jacus here are wild, eating (and defecating) at their own pace.
PREMIUM World
Rogerio Lemke, a supervisor at the Camocim coffee plantation, inspects dried droppings from the Jacu bird containing coffee beans in Domingos Martins, Espírito Santo state, Brazil, on August 25, 2023.
By NewVision Reporter
Journalists @NewVision
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In Brazil, the proverbial goose that lays the golden egg is in reality something closer to a pheasant that excretes coffee beans.
At the Camocim coffee