PREMIUM
World
Brits find US advice on making tea hard to swallow
Michelle Francl who teaches chemistry at Bryn Mawr College in Pennsylvania says in her new book "Steeped: The Chemistry of Tea" that salt can rescue an over-brewed cup.
Tea bag in a hot tea cup. (File/AFP)
By: NewVision Reporter, Journalists @NewVision
________________________
A US professor's suggestion that salt and warm milk should be added to tea caused a collective shriek of horror in Britain on Thursday.
The US