Ugandan scientists breeding beans with less cooking time
Our aim is to reduce on the cooking time by 30%. The idea is to save fuel and ensure that people spend less time cooking beans.
PREMIUM News
Dr Mukankusi explaining the breeding of the beans. Photo by Sam Wakhakha
NewVision Reporter
@NewVision
Ugandan legume scientists are carrying out research on beans that can be cooked under 40 minutes in a move aimed at saving the environment.
This was revealed by Dr. Clare Mukankusi,