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Ugandan scientists breeding beans with less cooking time
Our aim is to reduce on the cooking time by 30%. The idea is to save fuel and ensure that people spend less time cooking beans.
Dr Mukankusi explaining the breeding of the beans. Photo by Sam Wakhakha
By: NewVision Reporter, Journalists @NewVision
Ugandan legume scientists are carrying out research on beans that can be cooked under 40 minutes in a move aimed at saving the environment.
This was revealed by Dr. Clare Mukankusi,