Uganda startup scoops FAO Innovation Award
According to the statement by FAO, Freza Nanotech’s innovative technology uses an organic formulation to inhibit the activity of phospholipase D, an enzyme involved in fruit ripening, extending fruit shelf life by up to 30 days.
PREMIUM News
FAO Director-General QU Dongyu presents the FAO Innovation Award to Mugisha Gift Arnold of Freza Nanotech Limited (FAO Photo)
By NewVision Reporter
Journalists @NewVision
ROME - Uganda-based startup Freza Nanotech Ltd has won the 2024 United Nations Food and Agriculture Organisation (FAO) innovation award for developing a groundbreaking nanotechnology-based solution that preserves