Refugees in Yumbe turn to climate-resilient crops for food security
Following the reduction of food rations and complete weaning off some refugees in the region by the UN World Food Programme, the rate of starvation with associated malnutrition had more than doubled in Bidibidi, according to authorities.
PREMIUM News
The cowpeas planted by the farmers group of Amaecora farmers group in Yumbe district
By NewVision Reporter
Journalists @NewVision
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Refugees and host communities in Bidibidi refugee settlement in Uganda's northwestern district of Yumbe have turned to climate-resilient and fast-maturing crops as a way of enhancing food security