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Refugees empowered to be self-reliant
In addition to receiving leadership training, they also learned agroecology for better agricultural practices to increase food production and improved nutrition, and other life skills like baking and producing liquid soap among others.
Some of the refugee youth of T.44 Bakery Group frying African donuts (Mandazi) in IMVEPI Refugee Settlement. Photo by Jeff Andrew Lule
By: NewVision Reporter, Journalists @NewVision
In 2016, in Yeyi, South Sudan, 21-year-old Angella Adare who was also eight months pregnant and her two children escaped from a violent conflict.