In Uganda, most of the ginger is grown in Mpigi and Butambala districts. However, ginger can also be grown in any other parts of the country, such as Kasese, Kiboga, Busoga and most of northern Uganda. In fact, you can grow ginger at your home for your home consumption, hence reduce on market expenses.
One of the foods consumed to improve the respiratory system is ginger. As the country battles COVID 19, ginger is one of the most yearned for crop. “The demand has
Login to begin your journey to our premium content