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Farmers seeking to turn rabbit rearing into a profitable enterprise have been urged to prioritise proper management, feeding and disease control to maximise returns at the ongoing 10th Harvest Money Expo at Kololo Ceremonial Grounds.
The three-day agricultural exhibition, held under the theme Farming as a Business, has drawn farmers, agribusiness players and youth eager to tap into commercial agriculture opportunities.
The Expo is sponsored by Tunga Nutrition, Engineering Solutions, Uganda Development Corporation, aBi Development, Pearl Bank, Heifer International, Roke Telkom, the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), the Kingdom of the Netherlands and the Uganda Revenue Authority (URA).
Entrance is sh10,000, with an additional sh10,000 charged for specialised training sessions.
Turning rabbits into a profitable venture
Denis Walugembe, the operations manager at Kaif Rabbitry, emphasised that farm management is the backbone of profitability in commercial rabbit farming.
“Farm management plays a crucial role in profit-making, and you must keep proper records of your business,” he said.
Walugembe cautioned farmers against inbreeding and advised them to clearly define their production goals before selecting breeds.
“Know the breed you want and for what purpose, whether for commercial meat production, manure or home consumption.”

He also warned against overbreeding, noting that mating rabbits every month can be harmful.
“It leads to deaths, miscarriages, some rabbits eating their young ones, and others permanently stopping production after a short time. Give them time to rest before breeding again,” he advised.
Feeding determines earnings
Walugembe stressed that nutrition directly determines market weight and income. “A good breed with poor feeding is like wasting time,” he said.
For commercial production, he recommended rabbit pellets as the primary feed because they help animals gain weight faster and remain healthy. Other feeds, he noted, should serve as supplements. Hay is also essential and can be prepared by drying available forage to ensure a consistent supply.