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What pregnant mothers must eat

Good nutrition before and during pregnancy is essential for healthy maternal outcomes and for giving babies the best start in life. Maternal, newborn and child health experts agree that a woman’s nutritional status affects her ability to conceive, sustain pregnancy and deliver a healthy baby.

Fruits and vegetables are the most reliable sources of folic acid.
By: Agnes Kyotalengerire, Journalist @New Vision


KAMPALA - What children eat in their earliest years shapes survival, learning and future productivity. Yet for many families, nutrition is constrained by habits, misinformation and limited choices.

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Health
Pregnant mothers
Ministry of Health
UNICEF
UKaid