Ugandans get a taste of Francophonie food
The Burundi buffet was rich and included the imported Burobe, which is cassava flour but of a variety grown in Burundi. There was also maize, Inyama, infore, Intente, Melange (Irish) among others.
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Burundi food vendors exhibiting during the Francophone Day event that took place at Alliance Francaise. (Photo by Alfred Byenkya)
By NewVision Reporter
Journalists @NewVision
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Ugandans got the taste of different delicacies from Burundi, Congo, Ivory Coast and Belgium during the Francophone Day event that took place at Alliance Francaise last Saturday.
The Burundi