Uganda heads to world stage at young chef olympiad

Uganda is preparing for an important moment as a local culinary institution has been selected to represent the country at the 12th International Young Chef Olympiad (YCO) 2026. 

This is the world’s largest cooking competition for students and brings together young chefs from over 50 countries, and Uganda’s participation is expected to test its culinary education growth.

The February 1 to February 6, 2026, competition is expected to start with a grand opening ceremony and end with a final awards night.

During these six days, young chefs are expected to take part in different cooking challenges and be tested on their creativity, cooking skills, discipline, and ability to work under pressure.

Sheila Ahabwe

The best participant will win the YCO 2026 Golden Toque, a top international award for young chefs.

Uganda is expected to be represented by Sheila Ahabwe, who will act as the mentor chef, and student chef Chriscent Magezi.

Ahabwe is expected to guide and support the student throughout the competition.

Magezi is expected to compete with other talented young chefs from around the world. Together, they will proudly carry Uganda’s name and culture to the global stage.

Competition across six cities

The Young Chef Olympiad will be hosted in India and will be held across six major cities. The event will begin in Bengaluru, then move to Delhi, Pune, Hyderabad, and Goa for different competition rounds.

The final stage and awards ceremony will take place in Kolkata. This journey will expose participants to different food cultures and cooking styles.

The competition focuses on “Culinary DNA,” which means chefs must cook dishes that show their national identity and culture.

Chriscent magezi

Judges are expected to look at originality, recipe details, technical skills, kitchen hygiene, and time management. Sustainability is also important. Participants will use the NamAIste Hospitality GPT to help them create menus that reduce food waste and protect the environment.

The Young Chef Olympiad is not only about winning, it also promotes unity, learning, and cultural exchange through food.

Food is seen as a universal language that brings people together. For Uganda, this competition is a chance to show its local foods, traditions, and improve culinary standards to the world.

As preparations continue, excitement is growing among students, chefs, and supporters back home.

Uganda’s participation in this global event is expected to inspire many young people and open new opportunities in the culinary industry.