La’ Marc Coffee brews new connections at major agriculture symposium

La’ Marc Coffee made an impressive debut at the Second Annual CropLife Uganda Seeds, Crop Protection and Fertilizer Symposium 2026, joining key players in agriculture, crop protection, fertilizer management, and food security from across Uganda and the region.

Held at the Sheraton Kampala Hotel on Wednesday, May 20, the symposium focused on promoting sustainable agriculture, food safety, quality assurance, and responsible stewardship in Uganda’s agricultural sector.

During the event, CropLife Uganda reaffirmed its commitment to advancing health and safety standards while working closely with regulators and development partners to strengthen food security and sustainable farming practices.

For La’ Marc Coffee, participating in the symposium for the very first time was more than just attending an industry event it was a chance to grow connections, showcase the brand, and learn from other players in the agricultural value chain.

“Our participation in this symposium has opened doors to a wider network and enabled us to connect with stakeholders from different countries,” said Geofrey Kinaalwa Ssemakula, Managing Director of La’ Marc Coffee.

“We are honoured to have had the opportunity to serve our coffee to delegates attending the symposium while also creating awareness about our products and brand,” he added.

Ssemakula also stressed the importance of collaboration in strengthening Uganda’s agricultural sector.

“Working together with different stakeholders in agriculture helps strengthen sustainable production, market access, and product awareness for Ugandan coffee,” he noted.

The symposium also gave La’ Marc Coffee an opportunity to engage directly with farmers and agricultural experts, especially on issues related to fertilizers and sustainable farming practices.

According to Flavia Nakitende, the event created valuable opportunities to exchange ideas and learn from experienced farmers and industry players.

“We have been able to connect with different kinds of farmers who are guiding us on fertilizers and sustainable farming practices,” she said.

“What makes La’ Marc different is that we embrace the entire coffee value chain right from the mother garden to the cup.”

La’ Marc Coffee stands out for managing its coffee journey from start to finish — growing its own Robusta coffee, processing and packaging it locally, and delivering it directly to consumers while maintaining quality at every stage.

Beyond coffee, the company is also making an impact in communities through initiatives aimed at supporting vulnerable groups. Part of the proceeds from La’ Marc Coffee sales go toward empowering teenage mothers through vocational training programs.

Through the La’ Marc initiative, teenage mothers receive skills training in barista services, hairdressing, and farming, helping them build sustainable livelihoods and regain economic independence.