Kitchen hygiene and safety: Is it time to change your saucepans?
Evalyline Nakamya, a chef in Zanna, says a saucepan should be used for only seven to 10 years so as to avoid consuming uncontaminated food
PREMIUM Ent. & Lifestyle
Avoid cleaning saucepans with steel wool because it peels off very tiny particles that can cause danger to one’s health in the long . (Photos by Victoria Nampala)
By NewVision Reporter
Journalists @NewVision
Every homemaker spends more than three times in the kitchen preparing meals in a couple of saucepans. Most people use saucepans for over five years and more, until the pan’s