Storing food safely, repurposing ingredients and planning meals with what is already in your fridge, you can save money, reduce food waste and enjoy new culinary creations.
One of the best ways to prevent food waste is to repurpose leftovers creatively. Leftover rice can easily be turned into a stir-fry with vegetables and eggs. Or, you can make fried rice with some soy sauce and a few chopped vegetables. (Courtesy photo)