Chef Ahebwa takes Ugandan cuisine to France, mesmerizes students
Ahebwa first taught the students how to peel matooke and steam it in banana leaves.
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Ahebwa (L) taught the students how to prepare steamed matooke. (Courtesy Photo)
By NewVision Reporter
Journalists @NewVision
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Culinary students in France were blown away by the yummy Ugandan local foods which they tasted for the first time in their lives.
The 10 students got