Stakeholders want 20% profits on Africa's coffee ploughed back
The money can be invested in value addition and sustainability of coffee production, which would stimulate production while earning farmers a premium price for their coffee.
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_Martin Dembula a coffee farmer from Sipi farmers group in Sipi displays their harvest. (Photos by Prossy Nandudu)
By NewVision Reporter
Journalists @NewVision
As Uganda prepares to host a key continental coffee summit next week, stakeholders in the coffee sector plan to push for more benefits from consumers of Africa’s coffee