Stakeholders want 20% profits on Africa's coffee ploughed back
The money can be invested in value addition and sustainability of coffee production, which would stimulate production while earning farmers a premium price for their coffee.
_Martin Dembula a coffee farmer from Sipi farmers group in Sipi displays their harvest. (Photos by Prossy Nandudu)
As Uganda prepares to host a key continental coffee summit next week, stakeholders in the coffee sector plan to push for more benefits from consumers of Africa’s coffee
Login to begin your journey to our premium content