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Kamos Bakery's Transformation: The Impact of Bakers’ Soy Flour from SESACO Uganda
Kamoga boldly experimented with the inclusion of bakers’ soy flour in various baked items, from the beloved bread to the delectable Manadazi, doughnuts, and daddies.
Soya flour has been a game-changer for Kamos Bakery
By: NewVision Reporter, Journalists @NewVision
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Luweero District, Uganda — Kamos Bakery has been a cornerstone of the community for the past 10 years, serving up a variety of baked goods that have delighted locals and