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Food tourism: Competitive advantage for Uganda
Food tourism is emerging as an important protector of cultural heritage. The sector creates opportunities, including jobs, most notably in rural destinations.
Food tourism: Competitive advantage for Uganda
By: NewVision Reporter, Journalists @NewVision
By Daniel Karibwije
Food tourism refers to trips made to destinations where the local food and beverages are a motivating factor for travel.
In line with rises in disposable income among tourists,