Flour makers push for UNBS standardization
However, researchers have called upon the Uganda National Bureau of Standards (UNBS) to come up with standards for this new flour, saying without such, Uganda cannot tap into the foreign market through exports of this product.
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Dr Victoria Ssekitoleko, the Private Sector Foundation Uganda (PSFU) vice chairperson tasting pastries made out of new flour recepies.
By NewVision Reporter
Journalists @NewVision
Following President Museveni's recommendation that local consumers take up consumption of Cassava as a replacement for wheat, researchers have moved fast and produced several recipes which are near perfect.
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