Zimbabweans adopt traditional crops to fight hunger
A shift to locally adapted traditional grains is now in motion, helping smallholder farmers ensure the constant availability of food.
PREMIUM Agric. & Environment
Women prepare a traditional Zimbabwean meal in Shashe, Masvingo Province, Zimbabwe, on Oct. 16, 2024.(Photo by Xinhua)
By NewVision Reporter
Journalists @NewVision
As Zimbabwe grapples with a drought that has been declared a state of disaster, traditional grains such as sorghum and millet are providing a sustainable solution to food