Zimbabweans adopt traditional crops to fight hunger
26th October 2024
A shift to locally adapted traditional grains is now in motion, helping smallholder farmers ensure the constant availability of food.
PREMIUMAgric. & Environment
Women prepare a traditional Zimbabwean meal in Shashe, Masvingo Province, Zimbabwe, on Oct. 16, 2024.(Photo by Xinhua)
NewVision Reporter
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#Zimbabwe #Food insecurity #Drought
As Zimbabwe grapples with a drought that has been declared a state of disaster, traditional grains such as sorghum and millet are providing a sustainable solution to food