Food experts want certification of indigenous crops, seeds
Indigenous foods are rich in aroma, taste and nutrients.
PREMIUM Agric. & Environment
A lady buys local fruits at the 13th Annual Indigenous and Traditional Food Fair at Africana on October 27, 2023. Photos by Nicholas Oneal
By NewVision Reporter
Journalists @NewVision
Over the past few years, there has been increasing tension over indigenous foods and seeds.
Food experts say they are declining because of over-dependence on genetically modified