Embracing biotechnology can eliminate aflatoxins in Uganda’s food system
To ensure all-round food security, increase in food production must be matched with equal efforts to ensure its safety to stem hidden hunger. Food in all forms must be safe for consumption.
PREMIUM Agric. & Environment
Embracing biotechnology can eliminate aflatoxins in Uganda’s food system
By NewVision Reporter
Journalists @NewVision
By Victoria A. Mbigidde
Uganda exports over 215,000 tons of maize annually, translating into more than $53.9 million. The increase in production has often times led farmers and maize traders in