The adoption of electric cooking (e-cooking) has been rather slow in Uganda despite government initiatives to increase coverage of the national electricity grid and e-cooking subsidies for those cooking on it.
PREMIUMAgric. & Environment
Paul Soddo demonstrating to the client how the MakSol Cooker functions. (Courtesy photo)
Approximately 95% of every 10 homes in Uganda, both rural and urban areas rely on charcoal, firewood or other forms of biomass for their household cooking needs.
The adoption
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