A rich harvest of indigenous foods at silver springs
In the Ugandan context, indigenous foods have been defined broadly to include foods introduced to Uganda earlier than the 1900s and have been naturalised and adapted to local conditions.
PREMIUM Agric. & Environment
A rich harvest of indigenous foods at silver springs
By NewVision Reporter
Journalists @NewVision
To say that this parking space at Silver Springs Hotel, in Kampala, was ‘rich' in Indigenous foods on the morning of October 30, 2020 is an understatement. The correct word