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Uganda will, for the first time, host the Global Aquaculture Conference under the auspices of the World Aquaculture Society (WAS).
During a journalists briefing at the Uganda Media Centre in Kampala city on Wednesday, June 18, 2025, fisheries state minister Hellen Adoa informed the public that the event is to take place at the Speke Resort Munyonyo from June 24-27, 2025.
With over 3,000 people expected to attend, including researchers, policy makers, experts, investors, fish farmers and foreign scientists, the four-day event will take place under the theme: Agriculture on the rise.
The theme intends to showcase the aquaculture industry of Uganda, in Africa and globally, unify the global aquaculture sector and forge international collaborations and linkages, in areas such as research development, trade, markets and fish species.
The Kampala conference follows previous ones in Tunisia (2024), Zambia (2023) and Egypt (2022). This year’s conference is to promote sustainable development solutions with the help of the continent’s fish demand.
Recognising the continent’s vast aquaculture potential, there was a need for a regional brand that resonates with African culture and priorities, hence the word “Safiri”.
Consultation key in setting up a business
The state minister also said there is a need for all fisheries to get technical support and guidance from experts before investing in this economic activity. Different fish species require various methods of farming and care.
“Have one voice, have one avenue where you can air out your issues,” Adoa said.
Expressing that the biggest challenge she faces under the ministry is the disorganisation of fishers, where everyone selfishly wants to work individually.
She further advised the fish farmers to have one association where they all work in harmony for further development of the industry.
Skilling of people around these lake bodies is another aspect Adoa addressed, calling for the establishment of other income-generating businesses around the fish landing sites.
Uganda targets 300,000 metric tonnes of annual fish production, up from the present 130,000 metric tonnes, as part of its strategy to ensure food security and employment for people.