Proper post-harvest handling will save grain from aflatoxins
Humans can also acquire toxins by consuming contaminated foods such as maize and sorghum.
PREMIUM Agric. & Environment
Proper post-harvest handling will save grain from aflatoxins
By NewVision Reporter
Journalists @NewVision
On June 7, Uganda marked the World Food Safety Day. One major discussion of the day was poisonous foods, mainly due to poor post- harvest handling.
For instance, ‘‘some of the